Commercial property in Castelldefels, transfer

OPPORTUNITY! Lease transfer of a café/tasting shop with a workshop and terrace in Poble Vell, Castelldefels.

Are you looking for an established business with a solid foundation? Here, you won't have to start from scratch!

We are offering the transfer of an operating café/tasting shop with an on-site production kitchen (workshop), located in a high-foot-traffic area of ​​Poble Vell, Castelldefels.

The premises have a built area of ​​65 m² (53 m² of usable space), are fully air-conditioned, and feature two entrances, offering convenience, functionality, and excellent visibility.

It has indoor seating for 16 people and a terrace accommodating up to 30 people, allowing for significantly expanded service and customer capacity.

The business also features a separate production kitchen—a major advantage for the in-house preparation of breads, pastries, cakes, and other specialty items.

Key features:

Fully operational café/tasting shop.
65 m² built area / 53 m² usable space.
Indoor capacity for 16 people.
Terrace for up to 30 people.
2 bathrooms with new three-phase electrical wiring, one of them adapted for people with disabilities.
Fully air-conditioned premises.
Two access points.
Bar license (formerly C2 category).
It includes a permit signed by the community for the installation of a smoke exhaust vent.
Separate production kitchen.
High-foot-traffic area.
Business ready for immediate continued operation.


Pastry workshop (licensed)

Area: 55 m²
New three-phase electrical installation
Storage area
1 Restroom
Changing room with showers
Air conditioning
Machinery for producing laminated doughs, pastries, and all related sector products

A DISTINCTIVE ADVANTAGE: KNOW-HOW AND GUIDANCE

One of the main added values ​​of this opportunity is that the new owner will not have to start from scratch.

The current owners offer the buyer the chance to benefit from their experience and know-how, facilitating the transition and the startup of business management.

During the transition and advisory period, knowledge gained over the years of operation can be shared, including information on regular suppliers, professional contacts, operational workflows, and other aspects of daily business management.

The goal is for the new owner to gradually take over management with the necessary knowledge and tools to operate independently.

This approach offers the backing and expertise of the current owners—providing guidance similar to that of a franchise—but without the limitations or obligations typically associated with a franchise. In this way, the buyer acquires not only a business and premises but also the opportunity to continue an established operation, leveraging the experience and contacts built up over years of business activity.

FINANCIAL TERMS
Café premises rent: €1,100/month.
Production workshop premises rent: €400/month.
Business transfer / sale of the company: €145,000.

This is a particularly attractive opportunity for hospitality professionals, entrepreneurs, or investors looking to step into an established café and tasting business without the need to build supplier relationships, operational workflows, and industry know-how from scratch.

Request more information and visit the premises in person to learn more about the business and the terms of the transfer.

Details

• Type: Commercial property
• Transaction: Transfer
• Province: Barcelona
• Town: Castelldefels
• Living area: 53 m²
• Constructed area: 65 m²
• Energy certification (consumo): E 273.00 kw h/m² año
• Energy certification (emisiones): D 50.00 kg CO₂ /m² año

Extras

• Exterior: Yes
• Renovation year: 2023
• Nº Toilets/Shower: 1
• Renovated: Yes
• Air Conditioning: Yes
• Property adapted for people with reduced mobility: Yes

OPPORTUNITY! Lease transfer of a café/tasting shop with a workshop and terrace in Poble Vell, Castelldefels.

Are you looking for an established business with a solid foundation? Here, you won't have to start from scratch!

We are offering the transfer of an operating café/tasting shop with an on-site production kitchen (workshop), located in a high-foot-traffic area of ​​Poble Vell, Castelldefels.

The premises have a built area of ​​65 m² (53 m² of usable space), are fully air-conditioned, and feature two entrances, offering convenience, functionality, and excellent visibility.

It has indoor seating for 16 people and a terrace accommodating up to 30 people, allowing for significantly expanded service and customer capacity.

The business also features a separate production kitchen—a major advantage for the in-house preparation of breads, pastries, cakes, and other specialty items.

Key features:

Fully operational café/tasting shop.
65 m² built area / 53 m² usable space.
Indoor capacity for 16 people.
Terrace for up to 30 people.
2 bathrooms with new three-phase electrical wiring, one of them adapted for people with disabilities.
Fully air-conditioned premises.
Two access points.
Bar license (formerly C2 category).
It includes a permit signed by the community for the installation of a smoke exhaust vent.
Separate production kitchen.
High-foot-traffic area.
Business ready for immediate continued operation.


Pastry workshop (licensed)

Area: 55 m²
New three-phase electrical installation
Storage area
1 Restroom
Changing room with showers
Air conditioning
Machinery for producing laminated doughs, pastries, and all related sector products

A DISTINCTIVE ADVANTAGE: KNOW-HOW AND GUIDANCE

One of the main added values ​​of this opportunity is that the new owner will not have to start from scratch.

The current owners offer the buyer the chance to benefit from their experience and know-how, facilitating the transition and the startup of business management.

During the transition and advisory period, knowledge gained over the years of operation can be shared, including information on regular suppliers, professional contacts, operational workflows, and other aspects of daily business management.

The goal is for the new owner to gradually take over management with the necessary knowledge and tools to operate independently.

This approach offers the backing and expertise of the current owners—providing guidance similar to that of a franchise—but without the limitations or obligations typically associated with a franchise. In this way, the buyer acquires not only a business and premises but also the opportunity to continue an established operation, leveraging the experience and contacts built up over years of business activity.

FINANCIAL TERMS
Café premises rent: €1,100/month.
Production workshop premises rent: €400/month.
Business transfer / sale of the company: €145,000.

This is a particularly attractive opportunity for hospitality professionals, entrepreneurs, or investors looking to step into an established café and tasting business without the need to build supplier relationships, operational workflows, and industry know-how from scratch.

Request more information and visit the premises in person to learn more about the business and the terms of the transfer.